About Us

Our Story

Starting with multiple generations of farmers on both sides of the family. The farm has grown and produces a multitude of agricultural products. These days the farm focuses on its Black Angus cow-calf herd.

Conderman Shrimp Farms is a dream born out of generations of farming heritage. As an 8th generation farmer, I grew up immersed in the world of agriculture on our family farm. From an early age, I knew that farming was not just a passion but a calling, However, I also witnessed the numerous challenges and hardships that farmers often face. Instead of deterring me, these challenges fueled my determination to make a positive impact in the farming industry and most importantly on the family farm.

To broaden my horizons and explore innovative avenues, I pursued a higher education in Agricultural Education and Animal Science at a four-year university. It was during this transformative period that the idea of shrimp farming took root. My university had a small aquaculture lab that had previously experimented with raising saltwater shrimp.

This intriguing endeavor captured my imagination, and I embarked on a journey of extensive research into indoor aquaculture and Biofloc technology. My time was devoted to farm visits, industry networking, and seeking guidance from seasoned professionals. All these experiences coalesced into a tangible plan, and Conderman Shrimp Farms was born.

Conderman Shrimp Farms represents not only a personal aspiration but a commitment to bring fresh ideas and sustainable practices to our farming legacy. It’s a story of adaptation, innovation, and the relentless pursuit of excellence in agriculture. Thankfully I have the unwavering support of my family and wife to make this dream a reality.

Our Practices

At Conderman Shrimp Farms, our farming practices are rooted in a deep commitment to sustainability, innovation, and the production of fresh, never frozen shrimp. We've revolutionized the way shrimp are raised, utilizing state-of-the-art technologies and environmentally responsible methods to ensure that our shrimp meet the highest standards of quality and taste.

Our farming practices at Conderman Shrimp Farms are a testament to our dedication to producing shrimp of unparalleled quality and taste. We believe that responsible aquaculture is not just a goal but a necessity, and we're proud to lead the way in sustainable shrimp farming. With us, you can enjoy fresh, never frozen shrimp while supporting a vision of a more sustainable and transparent food system.

 

  • Our journey begins within the controlled environment of our indoor aquaculture facility. This modern approach allows us to create the perfect conditions for shrimp growth, regardless of the external climate. By eliminating exposure to external pollutants, diseases, and predators, we can maintain the health and well-being of our shrimp throughout their lifecycle.

  • We employ advanced recirculating aquaculture systems that efficiently filter and recirculate water, minimizing waste and water usage. This technology not only conserves water but also ensures a clean and stable environment for our shrimp.

  • Central to our sustainable practices is the use of Biofloc technology. This innovative approach involves cultivating beneficial microbial communities within the water, providing a natural source of nutrition for the shrimp. By reducing the need for external feed, we promote cost-effectiveness and environmental responsibility.

  • We prioritize the humane harvesting of our shrimp. Our skilled team ensures that the harvesting process is carried out with care and precision to minimize stress on the shrimp, resulting in superior product quality.

  • Our commitment to producing clean and healthy shrimp is unwavering. We do not use hormones, antibiotics, or any harmful chemicals in the cultivation of our shrimp. This dedication to purity and natural growth practices is reflected in the quality and taste of our products.

  • Our shrimp are held to the highest standards throughout their growth cycle. We monitor water quality, nutrition, and health parameters rigorously to guarantee a top-tier product.

  • Unlike traditionally frozen shrimp, our products are never frozen. This ensures that you receive shrimp that are not only fresher but also preserve their natural texture and flavor.

  • Conderman Shrimp Farms is committed to environmentally responsible practices. By reducing waste, conserving resources, and promoting efficient farming methods, we contribute to a more sustainable and eco-friendly food production system.